Menu

At Passerine, our menus change with the seasons and reflect what’s fresh and available from the regional producers we work closely with. We offer brunch and dinner, each with its own character but grounded in the same approach: ingredient-driven, thoughtfully prepared, and rooted in place.

Our wine and beverage program, led by Jen Splain, centers on small producers, sustainable practices, and natural wines, alongside a curated selection of cocktails and non-alcoholic options.

Menus shift regularly based on availability and inspiration, so while the details may change, the spirit stays the same.