Work at Passerine

Passerine is an all-day café, restaurant, and bottle shop built around the incredible work of regional producers and the abundance of fresh ingredients they provide. Our French-inspired, progressive American menu; batch-driven beverage program; and wine list focused on the emerging voices of the East Coast fermentation community all reflect our commitment to seasonality, ethics, and sustainability.

We’re building a team of people who care deeply about food and drink, who value local sourcing, and who find joy in warm, intentional hospitality. More than technical skills or past experience, we’re looking for positive attitudes, curiosity, and the ability to work well with others. We believe in shared responsibility for the success of the restaurant, and we want team members who are excited to be part of that vision.

At Passerine, we create a collaborative, educational environment where questions are welcomed and growth is expected. You’ll be joining a team of professionals who care about their craft and support each other’s development. If you’re willing to learn and ready to embrace the principles behind our unique style of service, we’d love to hear from you.

Passerine is an equal opportunity employer. We encourage applications from women, people of color, and members of the LGBTQ+ community.

For questions or to apply, email your resume to jobs@cafepasserine.com.