Brunch

PLATES

rustic MUSHROOM SOUP, onion, thyme, lemon oil, crisp sage /12

Passerine Potatoes, Stracciatella dip, roasted garlic, beef tallow /12

Labneh Parfait, whipped yogurt, honey fermented strawberries, puffed wheatberries, hazelnut crumble /12

Local Cheese Plate, selection of three cheeses, pickles, seasonal fruit jam /20

Killed Greens, red butterhead lettuce, pea tendrils, cucumber, red onion, dill, tallow vinaigrette /12

citrus salad, marinated sungold tomatoes, goat feta, fermented sungold vinaigrette /13

Stracciatella & Peach Toast, heirloom tomatoes, hot honey, citrus goat yogurt /14

Japanese Milkbread French Toast, nectarine compote, plum, labneh, whipped cream, graham cracker crumble /14

biscuits & Mushroom Gravy, fried egg, mixed greens /12

organic egg Omelette, cooper sharp cheese, caramelized onioins, grilled mushrooms, petite crisp greens /16

tofu Scramble, nutritional yeast, turmeric, mushroom, spinach, dukkah /13

Shrimp & Grits, slow cooked grits, guanciale, peppers, onions /22

Beef Shakshuka, ny strip steak, stewed red peppers & tomatoes, poached local eggs, elsewhere bread sourdough /24

Steak & Eggs, soft scrambled eggs, breakfast hash /28

Drink Specials

Bloody Mary

potato vodka, tomato, lemon, and lime Juices, vegan worcestershire, horseradish, spice blend, hot sauce

12

Michelada

draft beer, aquavit, tomato, orange, & lime juices, la boite b-marion spice blend, worcestershire, tajin

12

Og Mimosa

fresh orange juice topped with your choice of sparkling brut or draft weiss beer

12

pamplemosa

fresh grapefruit juice & vanilla syrup with your choice of sparkling rosé or draft ipa

12

Spring Espresso Martini

pa potato vodka, passenger espresso, chartreuse verte, martinique rhum, vanilla, blackberry

14