fields edge red kuri squash soup, Japanese heirloom, sage brown butter, marigold flowers /12

Passerine Potatoes, Stracciatella dip, roasted garlic, beef tallow /12

Labneh Parfait, whipped yogurt, maple. fruit compote, puffed wheat berries, pecan crumble /12

Local Cheese Plate, selection of three cheeses, pickles, seasonal fruit jam /20

dandelion green salad, red oak lettuce, dandelion greens, winter radish. figs, basil dressing /12

Stracciatella & fig Toast, dressed greens, confit figs, apricot honey, smoked olive oil /14

Japanese Milkbread French Toast, seasonal compote, labneh, cinnamon whipped cream, maple syrup /14

biscuits & Mushroom Gravy, fried egg, mixed greens /12

French soft scramble, smoked gouda, parmesan reggiano, tarragon, dill, sourdough, prosciutto /16

tofu Scramble, nutritional yeast, turmeric, petite greens, za'atar /13

Beef Shakshuka, ny strip steak, stewed red peppers & tomatoes, poached local eggs, elsewhere bread sourdough /24

Steak & Eggs, soft scrambled eggs, breakfast hash /28

Bloody Mary

potato vodka, tomato, lemon, and lime Juices, vegan worcestershire, horseradish, spice blend, hot sauce

Og Mimosa

fresh orange juice topped with your choice of sparkling brut or draft weiss beer

pamplemosa

fresh grapefruit juice & vanilla syrup with your choice of sparkling rosé or draft ipa

Spring Espresso Martini

pa potato vodka, passenger espresso, chartreuse verte, martinique rhum, vanilla, blackberry