Brunch

PLATES

parsnip Bisque /10

Passerine Potatoes, Stracciatella dip, roasted garlic /12

Blood Orange & Endive Salad, arugula, mint, blood orange vinaigrette /11

Ricotta Toast, mushroom conserva, watercress, shaved radish /12

Local Cheese Plate, selection of three cheeses, pickles, seasonal fruit jam, scones /20

Brioche French Toast, custard, brûléed banana, goat caramel, toffee brittle /13

organic egg Omelette, linden dale goat romano, caramelized onions, sauce choron, chives /15

Moules Mariniere, lemon, white wine, thyme, cream, lizzy's sourdough /16

lightning Farms Steak & Eggs, lizzy's sourdough, wagyu flat iron, tomme, soft scramble, hollandaise /26

tofu Scramble, nutritional yeast, turmeric, roasted sweet potatoes, mushroom, spinach, dukkah /13

Drink Specials

Bloody Mary

potato vodka, tomato, lemon, and lime Juices, vegan worcestershire, horseradish, spice blend, hot sauce

12

Michelada

draft beer, aquavit, tomato, orange, & lime juices, la boite b-marion spice blend, worcestershire, tajin

12

Og Mimosa

fresh orange juice topped with your choice of sparkling brut or draft weiss beer

12

pamplemosa

fresh grapefruit juice & vanilla syrup with your choice of sparkling rosé or draft ipa

12

Mint Mocha Espresso Martini

Boyd & Blair Potato Vodka, Passenger Espresso, Minty Amaro Blend, Creme de Cacao, Roasted Chicory Root, Vanilla

14