Mushroom & Oolong Soup

mushroom carpacio, housemade-plum vinegar


Raw Veggies Salad

field’s edge early spring greens, marinated citrus, pecan, kombucha vinaigrette, vegan parmesan


Passerine Potatoes

Crispy fried potatoes, stracciatella dip, roasted garlic


Ricotta Toast

house-made whipped ricotta, pickled fiddlehead ferns, alliums, petit crisp greens


All-day Omelette

Humboldt fog, buttermilk beurre monte, espelette, petit crisp greens



shaved foie gras, birch run blue cheese cremeux, chicories, pickled raisin


lightly warmed Little Neck Clams

whey glacé, horseradish, walnut furikake


New Jersey Scallop Crudo

rhubarb, “blue door” Sake, orange, florals



curds & whey, roasted almond, green garlic gremolata


Brisket Shakshuka

organic eggs, hemp seeds, tomme, lizzy’s sourdough


After 5 PM

Butternut Squash Steak

with quinoa grits, dukkah


Beef Cheek Wellington

spelt puff pastry, fennel, carrot bisque


Miso Glazed Black Bass

cannellini bean dashi, bok choy, sunchoke, marjoram


Stone Arch Farms Bone-in Pork Chop

haikuri turnip, tatsoi spinach + petit arugula, buttermilk vinaigrette, ramp butter



Angel Food Cake

cider poached apples, wild flower honey creme anglaise, brown butter crumble


Local Sunchoke Torte

warm baking spices, linden dale farms chevre buttercream, dulce de leche, crispy sunchokes


duo of sorbet & ice cream

peak season strawberry, star bright farms chamomile, lemon peel, & good lancaster co. dairy

In lieu of a tip, a 20% service charge will be added to your check for our entire hourly team
Optional gratuities go directly to our service staff
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.