Brunch

PLATES

fields edge red kuri squash soup, red kuri heirloom, lapsang souchong tea, lemongrass /12

Passerine Potatoes, Stracciatella dip, roasted garlic, herbs de provence /12

Labneh Parfait, whipped yogurt, maple. fruit compote, puffed wheat berries, pecan crumble /12

Local Cheese Plate, selection of three cheeses, pickles, seasonal fruit jam /20

Lacinado Kale Salad, creamy sorrento vinaigrette, pickled asian pears, sultanas /14

Stracciatella & fig Toast, dressed greens, confit figs, apricot honey, smoked olive oil /14

Japanese Milkbread French Toast, seasonal compote, labneh, cinnamon whipped cream, maple syrup /14

biscuits & Mushroom Gravy, fried egg, mixed greens /12

French soft scramble, smoked gouda, parmesan reggiano, tarragon, dill, sourdough, prosciutto /16

tofu Scramble, nutritional yeast, turmeric, vegetable hash, za'atar /13

Beef Shakshuka, ny strip steak, stewed red peppers & tomatoes, poached local eggs, elsewhere bread sourdough /24

Steak & Eggs, soft scrambled eggs, breakfast hash /28

Drink Specials

Bloody Mary

potato vodka, tomato, lemon, and lime Juices, vegan worcestershire, horseradish, spice blend, hot sauce

12

Og Mimosa

fresh orange juice topped with your choice of sparkling brut or draft weiss beer

12

pamplemosa

fresh grapefruit juice & vanilla syrup with your choice of sparkling rosé or draft ipa

12

Spring Espresso Martini

pa potato vodka, passenger espresso, chartreuse verte, martinique rhum, vanilla, blackberry

14