Cafe

ALL DAY

Mushroom & Oolong Soup

mushroom carpacio, housemade-plum vinegar

$10

Raw Veggies Salad

field’s edge early spring greens, marinated citrus, pecan, kombucha vinaigrette, vegan parmesan

$13

Passerine Potatoes

Crispy fried potatoes, stracciatella dip, roasted garlic

$12

Ricotta Toast

house-made whipped ricotta, pickled fiddlehead ferns, alliums, petit crisp greens

$12

All-day Omelette

Humboldt fog, buttermilk beurre monte, espelette, petit crisp greens

$15

Foie-ssant

shaved foie gras, birch run blue cheese cremeux, chicories, pickled raisin

$16

lightly warmed Little Neck Clams

whey glacé, horseradish, walnut furikake

$20

New Jersey Scallop Crudo

rhubarb, “blue door” Sake, orange, florals

$18

Cavatelli

curds & whey, roasted almond, green garlic gremolata

$21

Brisket Shakshuka

organic eggs, hemp seeds, tomme, lizzy’s sourdough

$23

After 5 PM

Butternut Squash Steak

with quinoa grits, dukkah

$22

Beef Cheek Wellington

spelt puff pastry, fennel, carrot bisque

$32

Miso Glazed Black Bass

cannellini bean dashi, bok choy, sunchoke, marjoram

$30

Stone Arch Farms Bone-in Pork Chop

haikuri turnip, tatsoi spinach + petit arugula, buttermilk vinaigrette, ramp butter

$28

Desserts

Angel Food Cake

cider poached apples, wild flower honey creme anglaise, brown butter crumble

$12

Local Sunchoke Torte

warm baking spices, linden dale farms chevre buttercream, dulce de leche, crispy sunchokes

$12

duo of sorbet & ice cream

peak season strawberry, star bright farms chamomile, lemon peel, & good lancaster co. dairy

$9
In lieu of a tip, a 20% service charge will be added to your check for our entire hourly team
Optional gratuities go directly to our service staff
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.