Dinner

Starters & Plates

MUSHROOM SOUP, onion, thyme, lemon oil, crisp sage /12

Local Cheese Plate, selection of three cheeses, pickles, seasonal fruit jam /20

fennel & beet salad, pickled kumquats, chicory, pistachios /13

Zucchini Crepe Cake, goat ricatta, squash puree, caviar, ramp powder /16

Mirror Image Farms Pâté, chicken liver, infused honey, seasonal jam /12

Scallop Crudo, fennel pollen infused buttermilk, apple puree, Meyer lemon preserve /18

Mussels, braised tomato, fresh herbs, espelette, grilled sourdough /18

Vegetables

Passerine Potatoes, Stracciatella dip, roasted garlic, beef tallow /12

grilled maitaki & leeks, vegetable demi-glace, soy-marinated maitaki mushrooms, braised local leeks /14

chilled asparagus, summer squash puree, fried capers, salmon roe /16

Mains

ramp pappardelle, soppressata, basil, walnuts, pecorino sourdough breadcrumb /28

roasted half chicken, green garlic puree, local wheatberry salad /36

flame-grilled ribeye, creamy mushroom pan sauce, dressed greens /38

Catch of the Day, grilled whole Bronzino, fresh fennel and olive salad, green goddess /36

Desserts

Meyer lemon trifle trifle , lemon sponge, swiss meringue, graham cracker crumb /15

house made sorbet & ice cream /10