Dinner

Starters & Plates

MUSHROOM SOUP, onion, thyme, lemon oil, crisp sage /12

Local Cheese Plate, selection of three cheeses, pickles, seasonal fruit jam, scones /20

fennel & beet salad, pickled kumquats, chicory, pistachios /13

Sweet Potato Crepe Cake, house whipped ricotta, vadouvan cream, caviar /16

Mirror Image Farms Pâté, chicken liver, infused honey, seasonal jam /12

Beef Tartare, uni, shallot, capers, egg yolk, grilled sourdough /17

Mussels, braised tomato, fresh herbs, espelette, grilled sourdough /18

Vegetables

Passerine Potatoes, Stracciatella dip, roasted garlic, beef tallow /12

Roasted Hakurei Turnips, vegetable demi-glace, mushroom conserva, sherry /14

chilled asparagus, summer squash puree, fried capers, salmon roe /16

Mains

ramp pappardelle, soppressata, basil, walnuts, pecorino sourdough breadcrumb /28

bone-in Coq au Vin, traditional french stew of red wine, tomato, shallots, carrots, bacon, and herbs /27

Lightning Farms Wagyu Flat Iron, chimichurri, passerine potatoes, local greens, served medium rare /35

Catch of the Day, grilled hamachi collar, fresh fennel and olive salad, green goddess /36

Desserts

pistachio olive oil cake, orange blossom mascarpone, pink peppercorn, candied lemon peel, good orange zest /12

house made sorbet & ice cream /10