Passerine is a neighborhood restaurant and bottle shop in Lancaster, Pennsylvania that brings people together by celebrating the producers, products, and seasons of our region.

We work closely with farmers, growers, fermenters, winemakers, brewers, bakers, and artisans throughout our region, allowing the seasons and their harvests to shape what we create. The ingredients on our tables tell the story of the people who steward the land and the abundance it provides.

We believe hospitality begins long before a guest arrives. It begins with the relationships that make our work possible and continues through every interaction, every meal, and every conversation shared around the table.

A dinner with friends. A bottle shared at home. A conversation with a producer. A new ingredient discovered for the first time.

These moments connect us to one another and to the place we call home. They deepen our understanding of the region, the people who shape it, and the seasons that define it.

At its heart, Passerine is a celebration of place.

Our Core Values

In the culinary world, mise en place means “everything in its place.”

At Passerine, M.I.S.E. serves as our framework for decision-making and accountability. These values guide how we approach our work, support one another, serve our guests, and fulfill our mission.

Meaningful Food & Beverage
Create with purpose.

Intentional Education
Learn continuously.

Sense of Place
Honor where we are.

Exceptional Experience
Hospitality starts within.

When these values are in place, excellence follows.