Passerine is a seasonal neighborhood restaurant and bottle shop that showcases the regional producers of the Susquehanna River Valley and celebrates their hard work and abundance of fresh ingredients.

Our mission is to create a culture of equitable hospitality, cultivate an environment of communal learning, and showcase the best of our region through meaningful food, beverage, and conversation.

Our Core Values:

1. Exceptional experience

We are committed to providing exceptional hospitality to everyone. We foster an environment where all feel respected and valued. Our team provides sincere service and ensures that each guest enjoys a personalized experience.

2. Meaningful food and beverage

We take pride in creating delicious food and drinks with fresh ingredients from our region. We source ingredients from committed partners who use regenerative practices whenever possible, and strive to offer the best possible product for our guests.

3. Sustainable Systems

We value creating systems of sustainability in every aspect of our operations. From sourcing food and beverage to creating labor systems that allow for personal balance, we strive to empower those who show an abundance of respect for nature and one another.

4. Regional Focus

We source ingredients and products from small producers in our region. By supporting the farmers and artisans in our area, we can help build a thriving local economy and support sustainable ecosystems with the future of agriculture in mind.

5. Intentional education

We prioritize learning, growth, and knowledge-sharing with both our team and guests. We actively cultivate a culture of education that allows us to learn with and from our community.