Fall 2026 Lancaster City Restaurant Week
- Monday, Sep 14th, 9:00 PM to 2:00 AM
COURSE ONE · CHOICE OF
Roasted Olives
Smoked mozzarella, Gordal and Halkidiki olives, cornichons, oregano, grilled focaccia
Grilled Beef Mortadella
Chimichurri, pistachio, pawpaw honey, sweet alyssum
COURSE TWO · CHOICE OF
Macedonian
Farm vegetables, sherry vinaigrette, Parmesan fritto
Marinated Watermelon
Feta, pickled rind, dressed greens, savory granola
COURSE THREE · CHOICE OF
Cauliflower Rigatoni
Comté cream, Tropea onion, cauliflower, sunflower seed gremolata
Roasted Half Chicken
Tomato and peach panzanella, torn bread, peach agrodolce
Grilled Branzino
Tiger tomatoes, Swiss chard, koji butter, Genovese basil
COURSE FOUR
Seasonal Ice Cream or Sorbet
The optional pairing includes your choice of two drinks from our Restaurant Week beverage menu. A limited seasonal à la carte menu will also be available.