RiccitelliKung Fu

From organically farmed vines at 1,400 meters in Gualtallary, this Malbec is fermented with native yeasts in concrete eggs and bottled without sulfites, fining, or filtration. It’s dark-fruited and herbal with a dense, juicy core, chalky tannins, and a clean, mineral finish. Pure high-altitude character with nothing added, nothing taken away.