Beer & Cider


Grimm Ales, Lauren & Joe Grimm - Brooklyn, NY

color field • Berliner weisse • 3.5% • 16

A mixed culture fermented Berliner weisse brewed with rose hips, chamomile, and hibiscus resulting in a refreshing, bone-dry, tart, earthy, funky, and floral beer


Jolly Pumpkin Artisan Ales, Ron Jeffries - Dexter, MI

Oro De Calabaza • wild golden ale • 8% • 12oz

brewed in the Franco-belgian tradition of strong golden ales and aged for 6-9 months in oak resulting in a spicy, peppery ale with a gentle hop bouquet and the beguiling influence of wild yeast


Mad chef brewing, Francisco Ramirez, Greg kendig, and pim harmsmen - East Petersburg, pa

haze for the holidaze • Hazy neipa • 6.8% • 12 oz

this fully fragrant new england style ipa was brewed with spruce tips and hopped generously with cashmere & columbus hops resulting in a deliciously sappy, piney, and citrusy treat


Pour Man's, Ryan Foltz - Ephrata, PA

This Beer Saves Farms • Light Lager • 5.8% • 16 oz

light lager brewed with meadow tea leaves gathered from Lancaster County preserved farms. Proceeds donated to Lancaster Farmland Trust


Succession Fermentory, Keith Hartwig & Justin Kerber - Cochranville, PA

picea • Mixed Fermentation Farm Ale • 6.4% • 12

Scandinavian farmhouse style ale brewed with pale malt. Fermented with Kviek yeast. Conditioned with foraged spruce tips and dry hopped with Centennial Hops


Referend Bier Blendery, James & Melissa Priest - Kutztown, PA

globe theatre riesling • American Wild Ale • 7.8% • 7oz

tart, musty grape, with a crisp riesling finish


Hill Farmstead, Shaun Hill - North Greensboro, VT

Edward • American Pale Ale • 5.2% • 16oz

Edward is named after Hill Farmstead owner/brewer Shaun Hill’s grandfather (1917-2002). In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, house ale yeast and water from Edward’s well. It is unfiltered and dry hopped with Centennial, Chinook, Columbus, and Simcoe.


Greater Good, Paul wengender - Worcester, ma

Evans bourbon barrel aged stout • Bourbon barrel aged stout • 10% • 9 oz

chocolate imperial stout with smooth roasted coffee and bourbon flavors, aged in bourbon barrels for one year



Ploughman Cider, Ben Wenk & Edwin Winzeler - Adams County, PA

Rotating Ploughman Ciders • bittersweet apple cider

ask about our current selection!



Ploughman Cider, Ben Wenk & Edwin Winzeler - Adams County, PA

SVC: Dabinett/Roxbury Russet • Dabinett, Roxburry Russet

fresh marzipan, dried lemon peels, pennies


Ploughman Cider, Ben Wenk & Edwin Winzeler - Adams County, PA

Stark • Stayman Winesap, Spitzenberg Cider

german radler-esque, hints of cinnamon and nutmeg


Le Val de la Chevre, Regis Tropée - Brittany, FR

Cidre Fermier Brut • 12+ Apple Cider • nv

apple butter, drying hay, unprocessed cinnamon bark


Enlightenment Wines Meadery, Raphael Lyon - Brooklyn, NY

Charm Dry • Raw Spring Honey Mead • 2021

linden flower, wild chamomile, autumn winds gently rustling sun dried leaves


Enlightenment Wines Meadery, Raphael Lyon - Brooklyn, NY

Night Eyes • Apple, Cherry, Sumac Mead • 2021

dusty forgotten bouquet from your friends’ mom’s ‘70s wedding, alpine herbs, red fruit tones


Wild Arc, Crystal Cornish & Todd Cavallo - Hudson Valley, NY

Sweetheart • Apple & Red Grape Blend • 2020

strawberry fields forever (and-ever-and-ever-and-ever), hawaiian punch, young raspberries