Gruet, Cyril Tanazacq - Santa Fe, NM

Sauvage Blanc de Blancs • Chardonnay

Ripe apples and toasted brioche, like a fresh piece of apple strudel with whipped cream

Gruet, Cyril Tanazacq - Santa Fe, NM

Cuvee 89 Rose • Pinot Noir • nv

rose buds in the setting sun, candied red currants, white strawberry blossoms

Galen Glen, Sarah, Galen & Erin Troxell - Lehigh Valley, PA

Erin Elizabeth • Grüner Veltliner • nv

crispin apple skins, whipped walnut cream cheese, jasmine

Domaine Christophe Mittnach, Christophe & Yuka Mittnach - Riquewihr, FR

Cremant D’alsace Extra Brut • All the noble pinot’s • nv

champagne supernova, bright red ruby opulence, like drenching your taste buds in a velvet rob

Hermann J. Wiemer, Fred Merwarth - Seneca Lake, NY

Cuvee Brut • Chardonnay, Pinot Noir • 2016

a stunning example of what clean winemaking and old world vision can produce - subtle orchard fruit, with minerality that shifts and sparkles with each sip

Domaine Dame Jeanne , Jeanne Piollot & Gennaro De Miccoli - Molesme, FR

Prémices Rosé Extra Brut • Pinot Noir • nv

ripe rose petals sprinkled on a bed of strawberries and silk, raspberry blossoms, lively acidity

Immich Batterieberg, Gernot Kollmann - Enkirch, Mosel, DE

Jour Fixe • Reisling • 2016

from an estate that literally translates to “battered mountain” you can almost taste the gun metal, flint and petrol in this exceptional wine, from some of the most celebrated sites in the Mosel

Iapetus, Ethan Joseph - Champlain Valley, VT

Tributary Piquette • 6-grape blend • 2021

boysenberry, rose hips, sun-drenched pink sandstone

Red Tail Ridge, Nancy Ireland - Finger Lakes, NY

Petillant Naturale Riesling • Riesling • 2021

jasmine soaked in the morning dew, fresh lemon blossom, nectarine

Wayvine, James & Zach Wilson - Chester County, PA

Pet Nat • Riesling • 2021

mango pastelito, Honey Bunches of Oats cereal, warm river rocks

Red Tail Ridge, Nancy Ireland - Seneca Lake, NY

Perpetuelle Change No. 2 • multi-vintage/multi-grape blend • 2021

toasted marshmallows dripping over embers, strawberry-cream soda, baked pears

Barry Family Cellars, Ian Barry - Hudson Valley, NY

Pet Gnat • Cayuga • 2021

poached pears and brie cheese, sourdough starter, preserved lemon zest

Iapetus, Ethan Joseph - Champlain Valley, VT

Figure 3 • Marquette Rosé, St. Croix Rosé, Piquette • 2020

sour cherry-black tea, spiced cranberries, oyster shells

Iapetus, Ethan Joseph - Champlain Valley, VT

Figure 2 • La Crescent, Arctic Reisling Piquette • 2020

dried apricots and tarragon, mango hi-chew, over-ripe Georgia peaches

Iapetus, Ethan Joseph - Champlain Valley, VT

Figure 1 • L’acadie Blanc, La Crescent • 2020

anise hyssop, lemon peels, salty breezes licking at sunscreen-drenched cheeks

Partida Creus, Antonella Gerosa & Massimo Marchiori - Massis de Bonastre, SP

VN • Vinyater, Xarel-lo, Parellada, Moscatell, Garnacha Blanco, Macabeu • 2015

like putting on that first summer dress as the days turn warm, ripe apricots on the tree

Campo, Cristian Allamand - Mendoza, AR

Saint Jeanette • 2019

fried green tomatoes, crumbled feta, dill root

Barry Family Cellars, Ian Barry - Hudson Valley, NY

Jewels & Binoculars • Riesling • nv

energetic, twinkling lights on a smokey stage kinda vibe - basically the wine equivalent of a tove lo show

Barboursville Vineyards, Luca Paschina - Barbousville, VA

Viognier Reserve • Viognier • 2021

papaya, white chocolate macadamia, tangerine zest

Wayvine, James & Zach Wilson

Riesling • Reisling • 2021

jasmine green tea, sandstone, cucamelon

Wayvine, James & Zach Wilson - Chester County, PA

Grüner Veltliner • Grüner Veltliner • 2021

yellow apples, green pineapple, himalayan salt

Hermann J. Wiemer, Fred Merwarth - Seneca Lake, NY

Field White • Grüner Veltliner, Chardonnay, Riesling • nv

lemon curd, ripe lime leaf, passionfruit preserves

Dr. Konstantine Franc, - Keuka Lake, NY

Rkatsiteli • Rkatsiteli • 2021

honeydew melon, fresh grass, fresh ginger

Early Mountain Vineyard, Maya Hood White - Madison, VA

Young Wine White • Vidal Blanc • 2021

fresh and zippy, bright preserved lemons, white grapefruit

Ravines, Morten & Lisa Hallgren

Gewürztraminer • 2021

lychee, white pepper, kumquat marmalade - if you love the perfume of fresh springtime (or spicy food) then gewürztraminer is the grape for you!

Early Mountain Vineyard, Maya Hood White - Madison, VA

Five Forks • Petit Manseng, Sauvignon Blanc, Malvasia, Muscat • 2021

mango pulp, nashi pear, clementines

Portugal Boutique Winery, Ricardo Sarrazola - Vinho Verde, PO

Gorro Loureiro • Loureiro • 2021

crushed limestone, dandelion greens, granny smith apples, boiled green peanuts

Where's Linus, - Sabastopol, CA

Lake county sauvignon blanc • Sauvignon Blanc • 2021

pomelo juice, ocean breezes, yellow plums

Vox Vineti, Ed & Adrienne Lazzerini - Christiana, PA

troupus • Sauvignon Blanc, • 2020

lemon balm, brazil nuts, waxy dried apricot skins

Les Pas St. Martin, Laurent Charrier - Saumur, FR

la pierre frites • Chenin Blanc • 2019

lemon meringue pie with a graham cracker crust, gold glitter, toasted sunflower seeds

Domaine Giraudon, Marcel Giraudon - Chitry-Le-Fort, FR

Bourgogne Aligote • aligote • 2021

lemon zest, gingerbread cookies, nacre

Early Mountain Vineyard, Maya Hood White - Madison, VA

Petit Manseng • 2020

tropical explosion, a bright summer’s day, fresh passion fruit puree

Immich Batterieberg, Gernot Kollmann - Enkirch, Mosel, DE

Riesling Kabinett C.A.I. • • 2021

makrut lime leaf, flint, mandarine orange blossom

Usonia, Julia Alvarez-Perez & Alex Alvarez - Finger Lakes, NY

tocai friulano • 2021

cardamom, grandma’s amber broach, salty pina peels

Domaine Le Chai Duchet, Alexis Duchet - Viré-Clessé, Burgundy, FR

Chardonnay • 2020

fresh lemon blossoms bursting forth from a spring rain, creme brulee, delicate white peach

Usonia, Julia Alvarez-Perez & Alex Alvarez - Finger Lakes, NY

Shaw Vineyard Riesling • Riesling • 2020

textural and bright, this riesling brings me back to the endless summer nights of a misspent youth when we snuck lagers out to sip under the chandelier of lightning bugs and Spanish moss

Vinyes Singulars, Ignasi Segui - Penedès, SP

La Masia • Xarel-lo • 2015

still champagne kinda ~vibez~, crushed mother-of-pearl, fresh baked shortbread beauty *insert heart eyes emoji*

Iapetus, Ethan Joseph - Champlain Valley, VT

Substrata • Louise Swenson , Itasca • 2020

prosciutto-wrapped cantaloupe, whipped lemon ricotta, brazil nuts, wet hay

Pearl Morisette, Francois Morisette - Niagra Peninsula, Ontario, CA

Irreverence Blanc • Riesling, Chardonnay, Gewürztraminer, • 2018

ripe rambutan, honey-drenched guava, bergamot flowers

Akra Chryssos, Spryros Chryssos & Iliana Malihin - Santorini, Gr

Santorini White • Assyrtiko • 2019

mineral is an understatement with this wine - all grapes come from 100-200 year old vines, located right on the edge of the volcanic soils of santorini. If you love chablis, this will give you a run for your money

Scar of the Sea, Gina & Mikey giugni - Central Coast, CA

Bassi Vineyard • Chardonnay • 2019

butterscotch, salt-water caramel, oyster shells - move over chassagne-montrachet!

Where's Linus, - Central Coast, CA

Mendocino Rosé • Petite Sirah • 2020

bold and complex-this wine begins with currants, cranberries and hibiscus tea with a distinct pomegranate seed finish

Domaine Glanavos, Lefteris & Thomas Glinavos - Zitsa, GR

Paleokerisio • Dabina, Vlahiko, Bekhari

spiced tangerine peels, baked asian pear, alpine spices

Brooklyn Kura, - Brooklyn, NY

Blue Door • Yamada Nishiki • junmai genshu

boiled green peanuts, white peaches, ripe melon

Escabees, René Barbier - Catalunya, SP

vila abellus • Cartoixà Vermell • 2020

candied ginger and dried apricots drizzled in honey, bee pollen, nectarine

Weingut Jurtschitsch, Alwin Jurtschitsch & Stefanie Hasselbach - Kamptal, AU

belle naturelle • Zweigelt, Cabernet Sauvignon • 2021

energetic strawberries take center stage as amethyst and cherry jolly ranchers sing backup vocals

Vox Vineti, Ed & Adrienne Lazzerini - Christiana, PA

Discantus • Cabernet Sauvignon, Cabernet Franc, Barbera, Merlot • 2020

Prosciutto-wrapped cantaloupe, block cheddar, delicate white peach blossoms

Bodegas Forlong, Alejandro Naváerez y Rocío Áspera - Andalucia, SP

80/20 • Palomino, Pedro Ximenez Skins • 2021

tinned sardines + piquillo peppers, geranium green tea, buckwheat crepe

Barry Family Cellars, Ian Barry - Hudson Valley, NY

Brian's Bright idea • Cayuga, Leon Millot • 2021

equal parts playful and serious - this is the kind of wine I want to sip on my stoop on a warm summer night as I watch the world go by

Ovum, John House & Ksenija Kostic-House - Columbia Gorge, OR

PNK SLT • Cabernet Sauvignon • 2022

raspberries and creme, strawberry parfait, wet river rocks

Fattoria San Lorenzo, Natalino Crognaletti - Marche, IT

Di Vera Rosato • Sangiovese • 2019

juicy forest berries, wild strawberries, pink starbursts

OLD WESTMINSTER WINERY, Lisa Hinton-Bake - Carroll County, MD

terracotta • Pinot Gris • 2020

salted blood orange peels, pickled heirloom tomatoes, bone-dry maraschino

J. Brix, Jody Brix Towe & Emily Towe - San Diego County, MD

Island of Souls • Picpoul, Grenache Blanc, Vermentino • 2020

the color of socal sunset and the flavors of a ripe tropical fruit punch with acid that carries throughout

Wild Arc, Crystal Cornish & Todd Cavallo - Hudson Valley, NY

Luca • Traminette • 2020

ripe lychee blossoms, canned mandarin oranges (you know, the ones we all used to try and trade-up to at the elementary school lunch table), carrot puree

Frenchtown Farms, Cara & Aaron Mockrish

The Pearl Thief • Roussanne, Sauvignon Blanc, Semillon

dried mango leather, terracotta, dried marjoram and white sesame

Malihin-Chryssos, Iliana Malihin - Crete, GR

Young Vine Vidiano • Vidiano • 2021

mediterranean herbs, calamansi orange, white asparagus - after this harvest, the vineyard that Iliana farms for this wine was made completely arid by a wildfire. It is unknown if this vineyard will ever be able to recover, so this very well might be the last wine to come from it

Dr. Konstantine Franc, - Keuka Lake, NY

Amber Amphora-aged • Rkatsiteli • 2020

dusty dried orange blossoms, preserved lemons, pennies, dandelion greens

Pearl Morisette, Francois Morisette - Niagra Peninsula, Ontario, CA

Roselana • Gamay, Pinot Noir • 2020

bing cherry, mountain mint, savory summer herbs straight from the garden

Vittorio Bera e Figli, Alessandra Bera - Asti, Piemonte, IT

Bianchduset • Moscato • 2007

have you ever made a wine and then totally forgotten about it while it was aging and then accidentally let it age 10-years longer than it was supposed to under a layer of naturally occurring flor? no? yeah me neither - but that’s exactly what happened to alessandra bera in 2007 and the result is an absolutely stunning, textural, and energetic, bone-dry, and still moscato d’asti. think butter poached fennel, roast chestnuts, lots of sherry character

Clos Saron, Gideon Beinstock - Sierra Foothills, CA

Carte Blanche • Sauvignon Blanc, Semillon • 2020

buddha’s hand citrus, anise hyssop, unripe kiwi + bay leaf - made from grapes grown in a vineyard that was once owned and managed by the 70’s guru-lead-cult Fellowship of friends

Brooklyn Kura, - Brooklyn, NY

Blue Door • Yamada Nishiki • junmai genshu

boiled green peanuts, white peaches, ripe melon

Brooklyn Kura, - Brooklyn, NY

#14 Junmai Gingo • Junmai Gingo

ripe red gala apple juice, bruised banana, fried chicken skin

Brooklyn Kura, - Brooklyn, NY

Occidental Dry Hopped • calrose with citra hops • nama chozo junmai ginjo

jasmine flowers, fresh rhubarb, grapefruit pith

Hana Makgeolli , Alice Jun - Brooklyn, NY

hyunmi takju • korean sweet brown rice

makgeolli is a traditional, unfiltered s. korean fermented rice beverage. If you enjoy unfiltered sake, it gives you full texture with a bit of effervescence throughout, with a noticeable intensity and power on the finish

Wayvine, James & Zach Wilson - Chester County, PA

Carmine • Carmine

dark fruit, rustic, black currant. chef joshua recommends this between 8pm-4am while listening to iron & wine

Domaine Rolet, Cédric Ducoté - Arbois, Jura, France

Domaine Rolet - Arbois Trousseau • Trousseau • 2019

beautifully light and easy drinking wine hailing from the first protected designation of origin in France!  Salted cherries, Rhubarb, tobacco, and dried thyme

Early Mountain Vineyard, Maya Hood White - Madison, VA

Young Wine Red • Chambourcin • 2021

cranberry skins + seeds, a touch of fernet, racy acidity that carries from start to finish

Red Tail Ridge, Nancy Ireland - Seneca Lake, NY

Pinot Noir • Pinot Noir • 2019

sour cherry, twizzlers, eucalyptus

Galen Glen, Sarah, Galen & Erin Troxell - Kutztown, PA

Cabernet Franc • 2021

raspberry preserves, tomato leaves, schist

Vocal Vineyards, ted glennon - Lime Kiln Valley, CA

Sabroso • Cabernet Pfeffer, Zinfandel • 2019

red chili flakes, charred tomato skins, dust in the attic

Wild Arc, Crystal Cornish & Todd Cavallo - Hudson Valley, NY

Blackbird • Cayuga Noiret • 2020

balsamic strawberry shortcake (... if this doesn’t exist, it should), dried asian plum, za’atar

LA MONTANUELA, Camilla Carrillo - Bethel, VT

Rocio • Marquette • 2021

a self described “wine brujita”, camilla’s wines show what it means to be rooted in history while simultaneously creating a new reality and future. the Rocio holds both promise and ennui with a bouquet of roses drying in the stale New Mexico summer heat, and the flavor of room-temperature hawaiian punch out of the 90’s jazz to-go cup

Onabay Vineyards, Brad Anderson & Bruce Schneider - North Fork, Long Island, NY

Great Blue Heron • Merlot • 2018

ripe sloe berries, liquorice, maitake mushroom- paul giamatti might be brilliant in most ways… but he doesn’t know what he’s talking about when it comes to merlot!

Wild Hog, Daniel & Marion Schoenfeld - Cazadero, Sonoma, CA

Zinfandel • Zinfandel • 2020

soft and supple tannins with a dark fruit bouquet, fresh ink and just a touch of baking spice

Wayvine, James & Zach Wilson - Chester County, PA

The Chief • Carmine, Merlot, Cabernet Sauvignon • 2018

grandpa’s tobacco pipe, dried cedar sap, brandied cherries

Casali Di Bibbiano, Alberto Guadagnini - Tuscany, IT

100 metri • Sangiovese, Montepulciano • 2019

portobello mushrooms straight from the earth, ripe cherry tomatoes, dark cacao

Chateau Coujan, Florence Guy - St. Chinian, FR

Cuvee Terrasses • Syrah, Grenache, Pinot Noir • 2021

pomegranate, smoked halloumi, mezcal-like smoke

Usonia, Julia Alvarez-Perez & Alex Alvarez - Finger Lakes, NY

Cabernet Franc • Cabernet Franc • 2021

pomegranate, smoked halloumi, mezcal-like smoke

Usonia, Julia Alvarez-Perez & Alex Alvarez - Finger Lakes, NY

Blaufränkisch • Blaufränkisch • 2021

zip, zap, zoom, this wine prances across the palette as it sends strawberry, white pepper and poppy galore!

Onabay Vineyards, Brad Anderson & Bruce Schneider - North Fork, Long Island, NY

Night Heron • Cabernet Franc • 2013

“now the woods are empty, the ponds shine like blind eyes, the wind is shouldering against the black, wet bones of the trees.” - mary oliver

Billsboro Winery, Vinny & Kim Aliperti - Finger Lakes, NY

Pinot Noir • Pinot Noir • 2016

Brea, Chris Brockway & Tim Elenteny - Paso Robles, CA

Cabernet Sauvignon • Cabernet Sauvignon • 2021

crushed velvet, blackberry juice, dried tobacco, granite

Ravines, Morten & Lisa Hallgren - Niagra Escarpment, NY

maximilien • Cabernet Sauvignon, Cabernet Franc, Merlot • 2018

black raspberry, brown sugar, licorice, drying pine needles

Vox Vineti, Ed & Adrienne Lazzerini - Christiana, PA

Cabernet Franc • Cabernet Franc • 2017

bresaola, black forest gateau, morcilla sausage

Justin Girardin, Justin Girardin - Côte de Beaune, FR

bourgogne pinot noir • Pinot Noir • 2021

fresh strawberries, cherry peppers, truffles (not light, not full, somewhere perfectly comforting and inbetween)

Vox Vineti, Ed & Adrienne Lazzerini - Christiana, PA

Polyphony • Cabernet Franc, Cabernet Sauvignon, Petit Verdot • 2017

fig leaves, dried violet petals, suede

Partida Creus, Antonella Gerosa & Massimo Marchiori - Massis de Bonastre, SP

UL • Tempranillo • 2021

dried blackberries, hoisin sauce, fig jam, dried kombu

Clos Saron, Gideon Beinstock - Sierra Foothills, CA

Cuvee Mysterieuse • Syrah, Merlot, Grenache, Viognier • 2019

forest berry vinegar, umeshu, one of the most textural wines I have ever had, the tannins are soft and silky as they spill down your tongue satisfying every yearning taste bud

Vino Di Anna, Anna Martens & Eric Narioo - Mt. Etna, Sicily, IT

Nerello Cappuccio • Nerello Mascalese • 2018

incredible structure with the energy of the active volcano it was grown on, pulsating on the palette. Ashy red pepper flakes, dark cherries, black salt

Paolo Bea, Paolo Bea - montefalco, umbria, IT

pagliaro secco • Sagrantino • 2017

move over napa cabernet sauvagnon and make way for the new (old) powerhouse, sagrantino. Dried figs, and wild blackberries abound with a distinct bbq-like smoked meatiness