Osmote, Ben Riccardi - Seneca Lake, NY

Cayuga Pet Nat • 2021

Red Tail Ridge, Nancy Ireland - Seneca Lake, NY

solera method champenoise • 2022

Galen Glen, Sarah, Galen & Erin Troxell - Lehigh Valley, PA

Riesling • 2021

Wayvine, James & Zach Wilson - Chester County, PA

Pet Nat • Riesling • 2021

mango pastelito, Honey Bunches of Oats cereal, warm river rocks

Hermann J. Wiemer, Fred Merwarth - Seneca Lake, NY

Cuvee Brut • Chardonnay, Pinot Noir • 2016

a stunning example of what clean winemaking and old world vision can produce - subtle orchard fruit, with minerality that shifts and sparkles with each sip

Iapetus, Ethan Joseph - Champlain Valley, VT

l’acadie/la crescent pet nat • 2020

Iapetus, Ethan Joseph - Champlain Valley, VT

premices rose extra brut • 2020

Early Mountain Vineyard, Maya Hood White - Madison, VA

Syrah Rose • 2021

Domaine Dame Jeanne , Jeanne Piollot & Gennaro De Miccoli - Molesme, FR

Prémices Rosé Extra Brut • Pinot Noir • nv

ripe rose petals sprinkled on a bed of strawberries and silk, raspberry blossoms, lively acidity

Immich Batterieberg, Gernot Kollmann - Enkirch, Mosel, DE

Jour Fixe • Reisling • 2016

from an estate that literally translates to “battered mountain” you can almost taste the gun metal, flint and petrol in this exceptional wine, from some of the most celebrated sites in the Mosel

Dr. Konstantine Franc, - Keuka Lake, NY

Rkatsiteli • Rkatsiteli • 2021

honeydew melon, fresh grass, fresh ginger

Hermann J. Wiemer, Fred Merwarth - Seneca Lake, NY

Field White • Grüner Veltliner, Chardonnay, Riesling • nv

lemon curd, ripe lime leaf, passionfruit preserves

Wayvine, James & Zach Wilson - Chester County, PA

Grüner Veltliner • Grüner Veltliner • 2021

yellow apples, green pineapple, himalayan salt

Ravines, Morten & Lisa Hallgren -

Gewürztraminer • 2021

lychee, white pepper, kumquat marmalade - if you love the perfume of fresh springtime (or spicy food) then gewürztraminer is the grape for you!

Hermann J. Wiemer, Fred Merwarth - Seneca Lake, NY

Riesling • Dry Riesling • 2021

Immich Batterieberg, Gernot Kollmann - Enkirch, Mosel, DE

Riesling Kabinett C.A.I. • • 2021

makrut lime leaf, flint, mandarine orange blossom

Les Pas St. Martin, Laurent Charrier - Saumur, FR

la pierre frites • Chenin Blanc • 2019

lemon meringue pie with a graham cracker crust, gold glitter, toasted sunflower seeds

Early Mountain Vineyard, Maya Hood White - Madison, VA

Five Forks • Petit Manseng, Sauvignon Blanc, Malvasia, Muscat • 2021

mango pulp, nashi pear, clementines

Domaine Le Chai Duchet, Alexis Duchet - Viré-Clessé, Burgundy, FR

Vire-Clesse • Chardonnay • 2020

fresh lemon blossoms bursting forth from a spring rain, creme brulee, delicate white peach

Pearl Morisette, Francois Morisette - Niagra Peninsula, Ontario, CA

Irreverence Blanc • Riesling, Chardonnay, Gewürztraminer, • 2018

ripe rambutan, honey-drenched guava, bergamot flowers

Scar of the Sea, Gina & Mikey giugni - Central Coast, CA

Bassi Vineyard • Chardonnay • 2019

butterscotch, salt-water caramel, oyster shells - move over chassagne-montrachet!

Bodegas Forlong, Alejandro Naváerez y Rocío Áspera - Andalucia, SP

80/20 • Palomino, Pedro Ximenez Skins • 2021

tinned sardines + piquillo peppers, geranium green tea, buckwheat crepe

Barry Family Cellars, Ian Barry - Hudson Valley, NY

Pet Gnat • Cayuga • 2021

poached pears and brie cheese, sourdough starter, preserved lemon zest

OLD WESTMINSTER WINERY, Lisa Hinton-Bake - Carroll County, MD

terracotta • Pinot Gris • 2020

salted blood orange peels, pickled heirloom tomatoes, bone-dry maraschino

Pearl Morisette, Francois Morisette - Niagra Peninsula, Ontario, CA

Roselana • Gamay, Pinot Noir • 2020

bing cherry, mountain mint, savory summer herbs straight from the garden

Frenchtown Farms, Cara & Aaron Mockrish -

The Pearl Thief • Roussanne, Sauvignon Blanc, Semillon

dried mango leather, terracotta, dried marjoram and white sesame

- Enkirch, Mosel, DE

Rose Trocken • Pinot Noir, Merlot Rosé

Malihin-Chryssos, Iliana Malihin - Crete, GR

Young Vine Vidiano • Vidiano • 2021

mediterranean herbs, calamansi orange, white asparagus - after this harvest, the vineyard that Iliana farms for this wine was made completely arid by a wildfire. It is unknown if this vineyard will ever be able to recover, so this very well might be the last wine to come from it

Dr. Konstantine Franc, - Keuka Lake, NY

Amber Amphora-aged • Rkatsiteli • 2020

dusty dried orange blossoms, preserved lemons, pennies, dandelion greens

Wild Arc, Crystal Cornish & Todd Cavallo - Hudson Valley, NY

Luca • Traminette • 2020

ripe lychee blossoms, canned mandarin oranges (you know, the ones we all used to try and trade-up to at the elementary school lunch table), carrot puree

Vittorio Bera e Figli, Alessandra Bera - Asti, Piemonte, IT

Bianchduset • Moscato • 2007

have you ever made a wine and then totally forgotten about it while it was aging and then accidentally let it age 10-years longer than it was supposed to under a layer of naturally occurring flor? no? yeah me neither - but that’s exactly what happened to alessandra bera in 2007 and the result is an absolutely stunning, textural, and energetic, bone-dry, and still moscato d’asti. think butter poached fennel, roast chestnuts, lots of sherry character

Clos Saron, Gideon Beinstock - Sierra Foothills, CA

Carte Blanche • Sauvignon Blanc, Semillon • 2020

buddha’s hand citrus, anise hyssop, unripe kiwi + bay leaf - made from grapes grown in a vineyard that was once owned and managed by the 70’s guru-lead-cult Fellowship of friends

Bura-Mrgudić, Biko Bura - pelješac coast, dalmatian coast, croatia

Marica • 2018

large fluffy tannins and notes of plums, dried figs, soy sauce, and plenty of umami

Onabay Vineyards, Brad Anderson & Bruce Schneider - North Fork, Long Island, NY

Great Blue Heron • Merlot • 2018

ripe sloe berries, liquorice, maitake mushroom- paul giamatti might be brilliant in most ways… but he doesn’t know what he’s talking about when it comes to merlot!

Red Tail Ridge, Nancy Ireland - Seneca Lake, NY

Pinot Noir • Pinot Noir • 2019

sour cherry, twizzlers, eucalyptus

Wild Hog, Daniel & Marion Schoenfeld - Cazadero, Sonoma, CA

Zinfandel • Zinfandel • 2020

soft and supple tannins with a dark fruit bouquet, fresh ink and just a touch of baking spice

Wayvine, James & Zach Wilson - Chester County, PA

The Chief • Carmine, Merlot, Cabernet Sauvignon • 2018

grandpa’s tobacco pipe, dried cedar sap, brandied cherries

Domaine Rolet, Cédric Ducoté - Arbois, Jura, France

Domaine Rolet - Arbois Trousseau • Trousseau • 2019

beautifully light and easy drinking wine hailing from the first protected designation of origin in France!  Salted cherries, Rhubarb, tobacco, and dried thyme

Wayvine, James & Zach Wilson - Chester County, PA

The Chief • Carmine, Merlot, Cabernet Sauvignon • 2018

grandpa’s tobacco pipe, dried cedar sap, brandied cherries

Onabay Vineyards, Brad Anderson & Bruce Schneider - North Fork, Long Island, NY

Night Heron • Cabernet Franc • 2013

“now the woods are empty, the ponds shine like blind eyes, the wind is shouldering against the black, wet bones of the trees.” - mary oliver

Partida Creus, Antonella Gerosa & Massimo Marchiori - Massis de Bonastre, SP

VN • Vinyater, Xarel-lo, Parellada, Moscatell, Garnacha Blanco, Macabeu • 2015

like putting on that first summer dress as the days turn warm, ripe apricots on the tree

Ravines, Morten & Lisa Hallgren - Niagra Escarpment, NY

maximilien • Cabernet Sauvignon, Cabernet Franc, Merlot • 2018

black raspberry, brown sugar, licorice, drying pine needles

Vocal Vineyards, ted glennon - Lime Kiln Valley, CA

Sabroso • Cabernet Pfeffer, Zinfandel • 2019

red chili flakes, charred tomato skins, dust in the attic

Justin Girardin, Justin Girardin - Côte de Beaune, FR

bourgogne pinot noir • Pinot Noir • 2021

fresh strawberries, cherry peppers, truffles (not light, not full, somewhere perfectly comforting and inbetween)

Vox Vineti, Ed & Adrienne Lazzerini - Christiana, PA

Cabernet Franc • Cabernet Franc • 2017

bresaola, black forest gateau, morcilla sausage

Wild Arc, Crystal Cornish & Todd Cavallo - Hudson Valley, NY

Blackbird • Cayuga Noiret • 2020

balsamic strawberry shortcake (... if this doesn’t exist, it should), dried asian plum, za’atar

Clos Saron, Gideon Beinstock - Sierra Foothills, CA

Cuvee Mysterieuse • Syrah, Merlot, Grenache, Viognier • 2019

forest berry vinegar, umeshu, one of the most textural wines I have ever had, the tannins are soft and silky as they spill down your tongue satisfying every yearning taste bud

Vox Vineti, Ed & Adrienne Lazzerini - Christiana, PA

Polyphony • Cabernet Franc, Cabernet Sauvignon, Petit Verdot • 2017

fig leaves, dried violet petals, suede

LA MONTANUELA, Camilla Carrillo - Bethel, VT

Rocio • Marquette • 2021

a self described “wine brujita”, camilla’s wines show what it means to be rooted in history while simultaneously creating a new reality and future. the Rocio holds both promise and ennui with a bouquet of roses drying in the stale New Mexico summer heat, and the flavor of room-temperature hawaiian punch out of the 90’s jazz to-go cup

Paolo Bea, Paolo Bea - montefalco, umbria, IT

pagliaro secco • Sagrantino • 2017

move over napa cabernet sauvagnon and make way for the new (old) powerhouse, sagrantino. Dried figs, and wild blackberries abound with a distinct bbq-like smoked meatiness